Entrees:
Sides and extras:
DINNER MENU
Samosa, 2 (v) $3.25
A popular Indian appetizer. Made with potatoes, onions, green peas and seasoned with exotic spices in a pastry and deep fried. Served with chutney.
Tempura (v) $4.95
Choice of shrimp or vegetable. Served with ponzu sauce. With Shrimp $6.95.
Chaat Papri (v) $4.95
A Northern Indian specialty. Chips topped with potatoes, yogurt, onions, cilantro and tamarind chutney, and sprinkled with spices.
Chicken Tikka $4.95
Skewered boneless chicken seasoned with spices and herbs and grilled to perfection.
Hummus (v) $3.95
A delicious Middle Eastern specialty. Pureed chickpeas combined with tahini, lemon, and garlic. Served with pita bread.
Chicken Saté $4.95
A well known Thai appetizer. Grilled chicken skewers served with peanut sauce and cucumber salad.
Philippine Barbecue Pork $4.95
Mildly spiced slices of marinated pork. Served with cucumber salad.
Boolawnee (v) $4.95
A Middle Eastern fried pastry, stuffed with potatoes and onions. Served with cilantro chutney.
Spring rolls, 2 (v) $2.50
A mixture of vegetables wrapped in a pastry and fried. Served with sweet and sour sauce.
Lumpia shanghai $4.95
Fried finger-sized eggrolls from the Philippines filled with ground beef, pork, and water chestnuts.
Vietnamese Fresh Rolls $5.95
A refreshing dish made with noodles, shredded carrots, bean sprouts, and shrimp wrapped in rice paper. Served with sweet and sour sauce.
Fresh Lumpia (v) $3.75
A Philippine specialty. Mixture of vegetables wrapped in a pastry and topped with sweet and sour sauce.
Tamales $3.95
A Latin favorite. Made of masa harina and stuffed with chicken and garbanzos then wrapped in banana leaves and steamed.
Chinese Steamed Dumplings $4.95
Ground chicken seasoned to perfection stuffed in wonton wrapper and served with soy/sesame sauce.
Bahn Xeo (Happy Pancakes) $6.95
A Vietnamese dish. Rice flour crepes stuffed with stir-fried bean sprouts, tofu and shrimp. Served with nouc nam.
Empanaditas $5.95
A confluence of Filipino and Spanish flavors. Pastry filled with beef, pork, potatoes, green peas, carrots, and raisins.
Tapas, thali, dim sum $16.95
All different words which describe a delectable assortment of appetizers. This tray is a diverse and flavorful selection of our favorite finger foods.
Hot and Sour Soup $3.95
A delicious combination of chicken, mushrooms, tofu, and shredded bamboo shoots.
Coconut Soup (Tom Kha) $3.95
A rich aromatic soup from Thailand. Choice of chicken or shrimp with mushrooms. With shrimp $4.50.
Lemon Grass Soup (Tom Yam) $3.95
A subtle blend of hot and sour with lemon grass is the most famous of all Thai soups. Choice of chicken or shrimp with mushrooms. With shrimp $4.50
Carrot and Parsnip Soup (v) $4.75
A delicately flavored soup made from pureed sauteed onions, carrots and parsnips. Topped with sour cream.
Aush (v) $4.75
Noodles in tomato soup seasoned with exotic spices from Afghanistan. Topped with yogurt sauce.
Tortilla Soup $5.50
This extraordinary soup boasts a creamy base made from corn tortillas and tomato juice with wontons, New Mexico style.
Pad Thai $10.95
Considered Thailand's national favorite, this dish is mildly sweet and sour. Topped with bean sprouts, green onions, strips of egg omelette and chopped peanuts. Choice of chicken, pork, beef, shrimp or vegetarian. With shrimp $13.95. Combo Seafood $17.95.
Peanut Sauce with… $10.95
A choice of chicken, pork, beef, shrimp or scallops sauteed in our own tasty peanut sauce. Served with steamed rice. With shrimp or scallops $13.95. Combo seafood $17.95.
Basil Sauce with… $10.95
A choice of chicken, beef, shrimp, scallops or squid in a basil garlic sauce. Served with steamed rice. With shrimp, squid or scallops $13.95. Combo seafood $17.95.
Red Thai Curry with… $10.95
Unlike Indian cooking, Thai cuisine uses fresh herbs to make curries. A choice of chicken, beef, shrimp or scallops with fresh asparagus, coconut milk and bamboo shoot. With shrimp or scallops $13.95. Combo seafood $17.95.
Chicken in Green Curry $10.95
A combination of different herbs mixed together to create a delicate flavor with coconut milk. Served with steamed rice.
Bulkogi (Korean Beef or chicken) $10.95
Slices of beef or chicken, seasoned in soy sauce, sesame oil and other spices and then stir-fried. Served with steamed vegetables and steamed rice.
Singapore Noodles $10.95
Stir-fried Chinese rice noodles with celery, carrots, green peppers, and onions with Indian curry. Choice of chicken, shrimp or vegetarian. With shrimp $13.95.
Pancit $10.95
Stir-fried Chinese rice noodles with vegetables and a choice of chicken, pork or shrimp. A Philippine national dish. With shrimp $13.95.
Soft Tofu in Basil Sauce (v) $10.95
Soft tofu stir-fried with our garlic basil sauce. Served with steamed rice.
Soft
tofu with green beans
and garlic (v) $10.95
Stir-fried soft tofu with garlic in brown sauce. Served with steamed rice.
East-West Vegetable Rolls (v) $10.95
Stir-fried vegetables wrapped in flour tortillas and served with hoisin sauce.
Thai style salad $11.95
Choice of chicken, grilled beef, shrimp or squid seasoned with fresh herbs and lime juice. With shrimp or squid $14.95.
Thai grilled chicken $13.95
Cornish game hen marinated in a delicate special sauce and grilled. Served with Thai sweet and sour hot sauce and rice pilaf.
Vietnamese lemon chicken $10.95
Tender pieces of chicken marinated in lemon grass, garlic and other spices and then grilled. Served with rice and vegetables.
Hong Kong steak $16.95
Steak marinated in our special sauce and then grilled. Served with vegetables and steamed rice.
Chicken Curry $10.95
A blend of different spices, onions, garlic, and ginger season this wonderful dish. Served with rice.
Rogan Josh $14.95
Tender pieces of lamb simmered in tomatoes, yogurt and flavorful spices. Served with rice.
Chole-bhatura (V) $10.95
This classic combination, sold in street stalls throughout Uttar Pradesh and Punjab, is made of chickpeas with a hot and tart flavor. Served with bhatura (puffy deep-fried bread).
Mysore/Masala Dosa (V) $10.95
A South Indian crepe, filled with potatoes and onions. Dosas are the mainstay of India, low in calories and quite addictive. Served with sambar and green chutney.
Biryani with... (V) $10.95
A delicately seasoned pilaf with almonds and saffron. Available vegetarian, with chicken, or with lamb. With lamb $14.95.
Maharani Dal (v) $10.95
A combination of urad (lentils) and rajma (kidney beans), cooked until tender, seasoned with exotic spices, sour cream, and tardka (spiced butter). Served with rice.
Pasanda $14.95
Lamb marinated in yogurt sauce and seasoned with exotic spices and slowly simmered for that perfect taste. Served with rice.
Makhani Murgh $13.95
Chicken breast marinated in an array of Indian spices, grilled, covered with delicious creamy tomato sauce, and topped with cilantro. Served with rice.
Chili relleno (v) $13.95
Mild chili stuffed with Monterey Jack cheese. A delicious Mexican dish whose every bite will melt in your mouth. Served with rice and beans.
Chicken Enchiladas $10.95
Stir-fried chicken breast stuffed in flour tortillas with Monterey Jack cheese and smothered in our delicious enchilada sauce. Topped with shredded lettuce, guacamole and sour cream. Served with rice and black beans.
Trinidadian chicken curry and roti $13.95
Carribean and Indian seasonings come together in this delicious dish. Served with roti, an Indian flat bread enjoyed throughout Trinidad.
Jerk chicken $13.95
Jerk chicken is one of Jamaica's popular dishes — spicy, sweet, charismatic and hot. Grilled and served with rice pilaf and vegetables.
Fajitas $10.95
Deliciously grilled chicken or beef tossed with sauteed green peppers and onions wrapped in flour tortillas. Served shredded lettuce, salsa, sour cream, salsa rice and black beans.
Grilled Caribbean Chicken Breast $13.95
Chicken breast marinated in oranges and cilantro then grilled to perfection and served with salsa, guacamole, and sour cream. Served with rice and black beans.
Aloo Gobi $4.95
Stir-fried potatoes and cauliflower with Indian spices.
Puris $3.95
Delicious little fried bread made from wholemeal flour.
Batura (bread) $1.95
Puffy, deep fried bread.
Naan (bread) $1.95
Flat bread which accompanies many traditional Indian meals.
House Salad $4.95
Romaine lettuce, tomato, carrots, red cabbage and cucumber topped with our creamy Asian dressing.
Caramel Custard with Macapuno $5.95
Our caramel custard topped with exotic coconut dessert.
Banana Fritters $5.95
With vanilla ice cream and our special cinnamon sauce.
Baklava $3.25
A Middle Eastern pastry baked with filo dough and filled with nuts and fragrant light syrup.
Golab Jamun $3.95
Made of rice flour, this Indian delight is fried golden and served in a light honey syrup with a touch of rose water.
Chocolate Bread Pudding $5.95
Rich chocolate and traditional bread pudding, topped with raspberry sauce.
Blintz $5.95
Cheese-filled crepe, topped with fruit preserves and sour cream. A lighter version of the Eastern European dessert.
Turon $4.95
A classic Filipino dessert. Banana wrapped in a delicate, paper-thin pastry. Served with cinnamon and raspberry sauces on the side.
Chocolate and banana empanadas $6.95
Chunks of banana and chocolate wrapped in a crispy pastry. Topped with rasberry sauce and a dusting of cinnamon sugar.
LIMITED DINNER DELIVERY
For
Delivery or Carry Out
Call (703) 471-2017
$30 minimum within
3 miles, 18% gratuity added, limited delivery area, place last order 30
minutes before closing.
Additional
side orders
of rice, sauces, and
chutneys are available — $1.25. For extra chicken, pork or beef
— $3.00.
(V) denotes vegetarian.
Some Southeast Asian dishes contain fish sauce. Please ask your server.